Millions Against Monsanto |
Millions Against Monsanto
Get Ready for World Food Day Actions 10/16/11
On Sunday, October 16, 2011, the Organic Consumers Association's Millions Against Monsanto campaign is calling for World Food Day actions to get genetically engineered organisms out of our food.
Get involved by joining your local Millions Against Monsanto chapter!
The goal is to have 435 actions, one in each U.S. Congressional District, and for each action to represent 2300 Millions Against Monsanto supporters.
435 x 2300 = 1,000,000 Against Monsanto
It would be great to have 2300 people participating in each event, but we can also demonstrate our numbers by delivering petitions signed by 2300 people in each Congressional District.
Anyone who can't attend an action on 10/16/11, can join the virtual rally by signing the Millions Against Monsanto petition.
Time to start planning! Here's how to get started.
Via Organica
Join Us In Mexico for a Spring Sustainability Conference
Engineers without Borders, The Center for Appropriate Technology and Indigenous Sustainability- Mexico (CATIS-Mexico) and the Earth and Lime Institute are hosting a month-long spring workshop in San Miguel de Allende, Mexico. The OCA's sister organization Via Orgánica has been invited to teach during the Small Scale Sustainable Farming week, June 20-24th, 2011. A solution-based course, this program teaches skills in small-scale organic food production for both urban and rural dwellers. Participants will have the opportunity to link practical skills in variety of locales, as well as analyze how overarching global issues like climate change and food scarcity can be confronted.
We are inviting our members to participate in this exciting course. Register by May 7th for the early bird special. Combine your spring vacation with an enlightening and authentic educational experience in the outskirts of beautiful San Miguel. Meet OCA Director Ronnie Cummins and the Vía Orgánica staff.
To register click here, and you can take a look at the poster for the event here.
Videos of the Week
Save The Farm
"Save The Farm" tells the story of the largest urban farm in the United States, a 14-acre organic farm in South Central Los Angeles. For 14 years, the farmers fed their families and community, and created an urban oasis. But when the city sells this public land to a developer in a closed door session, activists and celebrities stage an 11th hour tree sit to try to save the farmers from eviction. This film shows that urban farming is a successful and sustainable solution for local and organic food in cities everywhere.
Watch more of OCA's favorite videos on our YouTube Channel!
Little Bytes
San Francisco Votes to Allow Small-Scale Commercial Farming in Residential Areas, No Conditional Use Permit Needed
READ MORE
The Growing Food Crisis, and What World Leaders Aren't Doing About It
READ MORE
Food Rights Network to Hollywood: Stop Greenwashing Toxic Sludge
READ MORE
Protect Health Food and Dietary Supplements from Attack by Opposing New Congressional Bill
READ MORE
Monsanto Wants to Start Testing GM Wheat
READ MORE
Message From Our Sponsors
Help Us Build a Sustainable Future!
Our friends at Chelsea Green offer the latest books on sustainability, democracy, new science, and pathways to peace. Thanks to our new Affiliate Program, your online purchase supports the OCA!
This weeks featured book is: Chasing Chiles
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepperfrom the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diversethey have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culturebut now accelerating climate change may be scrambling their terroir.
Become an OCA Sponsor!
Every issue of Organic Bytes now goes to 265,000 organic consumers with a thousand new subscribers each week. Please help us and your business by letting our subscribers know who you are and that you support the work of the OCA. Please contact us if you want more information!
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