Preservatives in meat linked to dementia
http://www.news.com.au/perthnow/story/0,21598,25739262-5017320,00.html
"PRESERVATIVES added to cured meats, bacon and ground beef have been linked to dementia diseases such as Alzheimer's and Parkinson's."
http://www.news.com.au/perthnow/story/0,21598,25739262-5017320,00.html
"PRESERVATIVES added to cured meats, bacon and ground beef have been linked to dementia diseases such as Alzheimer's and Parkinson's."
