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Monday, July 6, 2009

Preservatives in meat linked to dementia

Preservatives in meat linked to dementia
http://www.news.com.au/perthnow/story/0,21598,25739262-5017320,00.html

"PRESERVATIVES added to cured meats, bacon and ground beef have been linked to dementia diseases such as Alzheimer's and Parkinson's."

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