[COMMENT: "I'm not sure I agree with some of the "tolerate it" category. Nonstick pans are easily replaced with glass or stainless steel. Neither are that hard to clean. If one is cooking that many foods that stick to the pan, they're eating the wrong stuff anyway. I completely disagree that one should tolerate fluoride and asparatame. Both are completely avoidable with ease. Reads like an ad: "Get your neurotoxicity now!""]
Toxic or not? A guide to everyday products
http://today.msnbc.msn.com/id/43800371/ns/today-today_health/#.Tj78-GGvaso
"From germ-fighting soap to nonstick pans, learn what to toss and what to tolerate"
http://today.msnbc.msn.com/id/43800371/ns/today-today_health/#.Tj78-GGvaso
"From germ-fighting soap to nonstick pans, learn what to toss and what to tolerate"
